Chef's dinner
Menu rotatesExecutive Chef Richard Lepree leads a changing dinner menu. The examples below surfaced in recent Cloudcroft Reader coverage — treat them as illustrative of the current direction, not a standing menu. Confirm tonight's card when you book.
- Ahi ceviche (example · per Cloudcroft Reader, March 2026)
- Prime New York strip (example · same source)
- Tuna tartare · Caesar salad · seared short rib · pastry desserts
Book, then ask what's on that night. The menu changes often enough that picking a specific dish ahead of time isn't reliable.